' Medlock Ames - Medlock Ames Winery Small Lot Collection

Small Lot Collection

As Winemaking tastes each individual lot of wine from the myriad of distinct blocks on our Bell Mountain Estate ranch, they discover that certain parts of the vineyard are best as components for limited production blends. These micro blocks are identified and, over time and experimentation, they become part of our Small Lot Collection. These wines are 100% estate-grown, organic, and initially released to our Wine Club Members before being made available online or at our Tasting Room.
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Our Snakepit Red shows aromas of voluminous purple fruit, blackberry, and black currant with a hint of caramel, reminiscent of a warm summery berry preserve. On the palate we find blackberry acidity balanced with great structure provided by soft, polished tannins.

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$60.00 per Bottle
Blueberries, blackberries, raspberries, and baked strawberries jump out of the glass. On the palate, a combination of dark and milk chocolate, vanilla and crème caramel with toasted notes.

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$56.00 per Bottle
Offers aromas of concentrated Meyer lemon, honeysuckle, orange blossom honey, and freshly greated ginger. On the palate, we find an intriguing blend of flavors of honey and Bosc pear with a citrus rind finish that is a result of the extra hangtime.

Serve it slightly chilled and see how the flavors and aromas develop as the glass warms.

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$40.00 per Bottle
Offers concentrated fruit aromas of freshly baked blackberry and boysenberry pie, as well as leather and seaspray. On the palate, the sweetness is balanced by acid tension that keeps the finish sleek and not cloying. The finish is long and luxurious, ending with an aftertaste of dried figs.

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$30.00 per Bottle
Offers light, delicate aromas of pear, lemon zest, wet stone, candied apple, lemon curd, and tangerine. On the palate, the wine is polished and lush with well integrated acid, followed by a rich velvety caramel finish with the lingering flavor of peach.

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$48.00 per Bottle
Stone fruit aromas of nectarine and white peach that we often find in white Bordeaux, backed up by tropical aromas of mango and lychee.